Recipe: Tasty Gobi 65 to Manchurian

Gobi 65 to Manchurian. Gobi manchurian recipe - This is one of the delicious manchurian recipe from Indo chinese This crispy gobi manchurian recipe is roughly adapted from the other manchurian recipes on the blog Use gluten free sauces. You can also serve with coconut chutney or coriander-mint chutney. Rinse them very well and keep in a bowl.

Gobi 65 to Manchurian Just the thoughts of this dish makes me drool. Gobi Manchurian/Cauliflower manchurian Recipe with Step by Step pictures. How to make gobi manchurian dry, indo-Chinese recipes. You can have Gobi 65 to Manchurian using 29 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gobi 65 to Manchurian

  1. Prepare of For Gobi 65.
  2. Prepare 2 cups of cauliflower florets.
  3. It's of Water to cover florets.
  4. It's 1 tsp of haldi.
  5. It's 1.5 tsp of Deghi Mirch.
  6. You need 1 tsp of ginger garlic paste.
  7. It's 1 cup of Maida/all purpose flour.
  8. It's 1/2 cup of yogurt.
  9. It's to taste of Salt.
  10. Prepare of For Gobi Manchurian.
  11. It's 2 tablespoons of oil.
  12. It's 1 of sliced onion (medium or half if big).
  13. It's 1 of green bell pepper sliced.
  14. It's 1 tablespoon of tomato ketchup.
  15. Prepare 1 tablespoon of chilli sauce.
  16. Prepare 1 tablespoon of vinegar.
  17. It's 1 tablespoon of dark soy sauce.
  18. You need 1 tablespoon of light soy sauce.
  19. You need of Salt to taste (for gravy).
  20. Prepare of Water (as needed).
  21. You need 2 sprigs of green onions diced.
  22. Prepare 1/2 tsp of Kashmiri chilli powder.
  23. It's 1 tsp of ginger garlic paste.
  24. Prepare 2 tsp of kasoori methi.
  25. You need 2 tablespoons of corn flour + 1 tablespoon water.
  26. You need of Additional.
  27. You need of Oil to deep fry.
  28. Prepare 3 tablespoons of for gravy.
  29. It's 1 of wedge of lemon.

Other than this you can try aloo gobi paratha or cauliflower. So where ever we go, we search for any on of the above in the menu card. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. It will be crisp, still juicy and we all are now.

Gobi 65 to Manchurian instructions

  1. Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins..
  2. Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins..
  3. It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot..
  4. For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat..
  5. Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer..
  6. Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads..

Anything with the name manchurian is almost always batter fried first. The gobi can then be given some aromatic tempering of chillies and curry leaves. The process to make gobi manchurian is pretty basic. However there are few things which will help you to make it taste like restaurant style! If you've tried this Gobi Manchurian Recipe then don't forget to rate the recipe!

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