Recipe: Delicious Baked Red Velvet Donuts

Baked Red Velvet Donuts. You guys, recipes like this almost write the post for themselves. Super moist and spongy baked donuts in classic red velvet flavor topped with powdered sugar or classic vanilla icing. First up, red velvet donuts plus two more other types of Valentine's donuts!

Baked Red Velvet Donuts I hope you have some fun on the books for this weekend? Make sure you cool them completely before frosting them! You will love my Baked Red Velvet Donuts with cream cheese glaze, an easy recipe to delight your family and friends. You can cook Baked Red Velvet Donuts using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Red Velvet Donuts

  1. Prepare 1 of egg.
  2. You need 1/2 cup of buttermilk.
  3. It's 1/2 cup of & 2 tsp vegetable oil.
  4. Prepare 1 tbs of red food coloring.
  5. It's 1 tsp of vanilla extract.
  6. It's 1/2 tsp of vinegar.
  7. It's 3/4 cup of granulated sugar.
  8. It's 1.25 cup of all purpose flour.
  9. It's 1.5 tsp of cocoa powder.
  10. Prepare 1/2 tsp of salt.
  11. Prepare 1/2 tsp of baking soda.
  12. You need of Cream Cheese Icing.
  13. It's 3/4 cup of powdered sugar.
  14. You need 1 oz of cream cheese.
  15. Prepare 1/2 tsp of vanilla extract.
  16. Prepare 1/2-1 tsp of milk.

From the rich red color and tender texture, to the bright white tangy icing, these Red Velvet Donuts are so impressive, and way easier to bake than they look. Please oh please, do NOT squeeze out the food coloring from those tiny teardrop-shaped bottles! Is it maybe only "donut" because Dunkin' Donuts says so? I like "donut" better but that's simply because I'm lazy and would rather not type out an So.

Baked Red Velvet Donuts step by step

  1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter..
  2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside..
  3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar..
  4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture..
  5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes..
  6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing..
  7. For the Vanilla Cream Cheese Icing Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency..

Instead of doing anything important last week, I baked red velvet doughnuts. They were way too good not to share, and the. These Chocolate Red Velvet Donuts are beyond chocolatey. Although Christmas vacation is not over yet, I'm already in the mood for Valentine's Day baking. Red velvet meets baked donuts in this striking breakfast treat.

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