How to Make Delicious Basic Any Bread

Basic Any Bread. Here's a great thing about no-knead bread: While the bread rests you can prep ingredients to flavor the loaf, simple additions that will take your loaf from basic to brilliant with hardly any extra effort. This week on Basics, I'm teaching you how to make bread. This process takes little more than plain old flour and turns it into something delicious that you can actually eat.

Basic Any Bread Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in Basic White Bread. this link is to an external site that may or may not meet accessibility guidelines. A basic quick bread recipe that is adaptable to be savory or sweet. You can have Basic Any Bread using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Basic Any Bread

  1. It's 2 tbsp of honey.
  2. You need 2 tbsp of salted butter.
  3. Prepare 2 1/4 tsp of active dry/ instant yeast.
  4. You need 1 1/3 cup of hot water (110°f).
  5. It's 3-3 1/2 cup of flour.
  6. It's of Egg Wash.
  7. You need 1 of large egg.
  8. You need 1 tbsp of water.

Take this base recipe and add The basic savory version of this bread could be used as a substitute for a yeast bread if you are. Basic Homemade Bread recipe - the best, most fluffy loaf of homemade white bread! If you love homemade breads, you'll also love our French bread. Bring a taste of New York City anywhere with this Bread-baking isn't an expensive hobby, but there are a few basic tools any home baker should arm.

Basic Any Bread step by step

  1. Cream butter and honey in a mixing bowl, add yeast and water let set for 5 mins..
  2. Add 2 cups flour mix well. Slowly incorporate 1/2 cup of flour, the dough will start to form a ball..
  3. When the dough is firm enough place on floured surface and knead another 1/2 cup of flour. I knead for about 10 mins the dough is elastic but still slightly sticky.
  4. Place bowl in sprayed bowl cover let rise for 1 hour..
  5. After 1 hour punch down, place on floured surface, separate, shape, and place dough on greased baking sheet..
  6. Preheat oven to 400°f.
  7. When oven is preheated mix 1 egg and 1 tbsp water, and baste over bread. Bake bread in oven.
  8. Rolls (12) 10-15 mins loaves (2)30 - 45 mins until golden brown top.

Three rises give this simple white bread a delicate crumb and a soft texture. An egg wash creates a glossy top crust on the baked bread, but be gentle when brushing the egg on the dough so as not to. Do not allow bread dough to rise higher than bread pan; if bread rises too long or too high, it will fall during baking. If all you have is a fork and a knife, you're in luck. With these basic tools I'll show you how to make bread without using expensive mixers or bread making.

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