Easiest Way to Prepare Perfect Sliced pork belly with garlic sauce

Sliced pork belly with garlic sauce. This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. Classic Sichuan dish - sliced pork belly with garlic sauce. This is one of the most popular and delicious appetizers.

Sliced pork belly with garlic sauce Garnish with crushed peanuts if desired. We are going to make Pork Belly with Garlic Sauce. Sliced pork belly is white before the sauce is added. You can cook Sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sliced pork belly with garlic sauce

  1. It's 1 lb of Pork belly.
  2. You need 1 of leek.
  3. It's 1/4 cup of rice wine (mijiu).
  4. You need 2 cups of cold water.
  5. Prepare 2 cloves of garlic (minced).
  6. It's 4 tablespoons of soy souce.

Not exactly the best of names, but it makes sense, since the poached pork belly is white before the sauce is added. There are different versions around, some using more oil-based sauces and others using slightly thicker peanut-based sauces. Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. In the previous post, Elaine introduced a way of making super great taste Chinese red oil.

Sliced pork belly with garlic sauce instructions

  1. Starting with lukewarm water; cook the pork belly until boiled..
  2. Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes..
  3. Put the meat into cold water, let it sit there for 3 minutes..
  4. Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.).

I have been staying in my hometown with my family recently and get completely. Pork Tenderloin seared until golden then oven baked in an incredible Honey Garlic Sauce until sticky on the outside and succulent on the inside! The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on Cut pork into thick slices and serve with sauce! The Best Sliced Pork Belly Recipes on Yummly Basque Pork Pintxos, Braised Pork Belly With Creamy Grits, Air Fryer Pork Belly Tacos.

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