Recipe: Delicious Salted Caramel & Chocolate Chip Banana Bread

Salted Caramel & Chocolate Chip Banana Bread. It's perfect for cakes This salted caramel is liquid gold. Let's talk about caramels: Caramels are one of the easiest candies you can make at home. All you need is a straight-forward recipe and a few tricks.

Salted Caramel & Chocolate Chip Banana Bread Salted caramel sauce that's made from coconut milk and coconut sugar. It's a dairy-free, paleo and vegan caramel sauce. It's good on a spoon. it's even better in dessert. You can cook Salted Caramel & Chocolate Chip Banana Bread using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salted Caramel & Chocolate Chip Banana Bread

  1. It's 2 cups of all purpose flour.
  2. You need 1 teaspoon of baking powder.
  3. You need 1/2 teaspoon of kosher salt.
  4. You need 1/2 cup of butter (room temperature).
  5. It's 3/4 cup of dark brown sugar.
  6. You need 2 of large eggs.
  7. You need 4 of very ripe bananas (don't mash until ready to mix).
  8. You need 1 tablespoon of vanilla extract.
  9. It's 1/4 cup of granulated sugar.
  10. It's 1/2 cup of Hershey’s Salted Caramel Baking Chips.
  11. You need 1/2 cup of Hershey’s Milk Chocolate Baking Chips.

Serve this delicious salted caramel, peanut butter dessert chilled, or frozen as a cheat's ice cream Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces. Caramel is among one of my very favorite things. Whether eating it as part of a cake or straight from a spoon, it's hard to restrain myself. This salted caramel cheesecake is seriously the best cheesecake recipe ever.

Salted Caramel & Chocolate Chip Banana Bread instructions

  1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray..
  2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter..
  3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth..
  4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients..
  5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together..
  6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different..
  7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack..

Place sugar in a heavy-bottomed saucepan set over medium-high heat. Sweet Corn Ice Cream with Salted Caramel Swirl & Chocolate-Covered Potato Chips. Salted caramel cupcakes with salted caramel frosting. Salted caramel is awesome, but I think the essence of it really shines when it's used in combination with a contrasting flavor and texture. Drop salted caramel onto blondie batter by the tablespoon.

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