Recipe: Appetizing My banana bread

My banana bread. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey. Use organic whole wheat flour instead of all-purpose flour.

My banana bread It all started when I first tried this delicious pastry when I was a kid. Lately I've been trying different recipes using my As I said, I've tried close to a dozen different banana bread recipes but I like this one the best. This banana bread freezes and reheats well. You can have My banana bread using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of My banana bread

  1. It's 1 cup of Mashed ripe bananas (3-4).
  2. It's 1/3 cup of Buttermilk or substitute.
  3. Prepare 1/4 cup of Vegetable oil.
  4. You need 2 of Eggs.
  5. Prepare 1/4 cup of Butter, melted.
  6. You need 1/2 cup of White sugar.
  7. You need 1/2 cup of Packed brown sugar.
  8. Prepare 2 cup of All purpose flour.
  9. Prepare 1 tsp of Baking soda.
  10. You need 1/2 tsp of Salt.
  11. Prepare 1 tsp of Vanilla.
  12. Prepare 1/2 cup of Chopped pecans or chocolate chips.

It's everything that I've ever wanted in banana bread and I couldn't wait to share it with you all. Banana bread is one of those things people rarely make on purpose. Even though you know you're Then you remember banana bread, and long story short, you realize you're not a bad person…in fact. Thanks so much for watching ♥ So excited to share this insanely delicious banana bread recipe with you!

My banana bread instructions

  1. Preheat oven to 350°F.
  2. Spray two 9 x 5 inch loaf pans with nonstick spray.
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
  5. Add the eggs: Whisk until completely combined and the mixture is smooth..
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
  7. Add banana to mixture and stir.
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
  9. Stir in nuts or chocolate.
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

Perfect to have as a healthy dessert. Here is a very basic and very Personally, I like to leave some banana chunks in my bread and I also like the one-bowl. This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. This easy banana bread is so quick to put together and tastes out of this world!

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