Recipe: Appetizing Dough for Nerikiri-Wagashi (with wheat flour)

Dough for Nerikiri-Wagashi (with wheat flour). Put the bean paste into a bowl. Sift the wheat flour on it. Mix them taking care not to it sticky.

Dough for Nerikiri-Wagashi (with wheat flour) Mix them as smashing lumps of shiratama-ko. This recipe is for a black dough for Nerikiri Wagashi. The process is same as "How to Make Nerikiri-dough (with wheat flour), but red bean jam replaces. You can have Dough for Nerikiri-Wagashi (with wheat flour) using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dough for Nerikiri-Wagashi (with wheat flour)

  1. Prepare 500 g of White Kidney bean paste with sugar.
  2. You need 25 g of Wheat flour(plain flour).
  3. Prepare of ※Wheat flour should be 4 or 5% (weight) of the bean paste.

Nerikiri is a dough for Nerikiri Wagashi. I already show you "How to Make Nerikiri-dough (with wheat flour). The dough from beam paste & wheat flour is. Great recipe for Nerikiri-dough (with rice flour).

Dough for Nerikiri-Wagashi (with wheat flour) step by step

  1. Ingredients.
  2. Put the bean paste into a bowl. Sift the wheat flour on it..
  3. Mix them taking care not to it sticky..
  4. Wrap the dough with a bleached cotton cloth. Put it into a steamer..
  5. Steam it 20minuite over high heat..
  6. Knead the dough to make it sooth with the cloth..
  7. Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed!.
  8. You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them..

I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Great recipe for Dough for Nerikiri-Wagashi (with wheat flour). "Nerikiri" is a traditional Japanese confectionary, a sweet for having with Matcha. Nerikiri-dough is a key ingredient for it. Wagashi are sweet Japanese confections made from bean paste.

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