Recipe: Yummy Fitness Recipe: Upside-down Banana-Coconut Cake

Fitness Recipe: Upside-down Banana-Coconut Cake. This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. Make it for dessert or even brunch! Sprinkle coconut over brown sugar sauce, and then pour cake batter on top of the coconut into the two pans, dividing equally.

Fitness Recipe: Upside-down Banana-Coconut Cake Learn how to make Banana-Coconut Upside-Down Cake. This Banana Coconut Upside-Down Cake is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer. You can have Fitness Recipe: Upside-down Banana-Coconut Cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fitness Recipe: Upside-down Banana-Coconut Cake

  1. Prepare 300 g of Ripe Bananas.
  2. You need 75 g of Coconut Filings.
  3. You need 70 g of Greek yoghurt.
  4. It's 20 g of Coconut Sugar.
  5. Prepare 10 g of Vanilla Custard Powder (omitted).
  6. Prepare 2 of Eggs.
  7. Prepare of Coconut Oil Spray.

Get the full recipe here: tiphero.com/banana-coconut-upside-down-cake/. I used a yellow cake mix that had pudding in the mix. This easy to make Banana Coconut Upside Down Cake is ooey gooey and delicious. Everyone will go bananas for this upside-down dessert!

Fitness Recipe: Upside-down Banana-Coconut Cake instructions

  1. You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar..
  2. Mix the remaining 150 g bananas, eggs and yoghurt. Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly..
  3. You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture..
  4. The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes..
  5. After baking, gently turn the cake on a plate and let it cool. Enjoy!.

Even better than the dessert itself: The recipe makes two cakes, which means you get seconds. Immediately run a paring knife around the edge of the pan. If bits of caramel or banana stick to the bottom of the pan, scrape them off and place them back onto. This Upside Down Banana Cake is a taste sensation and you are going to love it. Moist and delicious, this family favorite won't disappoint.

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