Recipe: Appetizing Churros

Churros. A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. Easy churros recipe with hot chocolate dipping sauce.

Churros Coat the churros: Once all churros are fried, combine cinnamon and sugar on a plate. Roll warm churros, one by one, in sugar to coat, spooning more cinnamon-sugar on as you do for best coverage. Of course homemade churros aren't churros without a cinnamon-sugar shower. You can have Churros using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Churros

  1. You need of Dough.
  2. It's 1 cup of water.
  3. Prepare 2 1/2 tbsp of sugar.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 2 tbsp of vegetable oil.
  6. It's 1 cup of flour.
  7. It's of Topping.
  8. It's 1/2 cup of sugar.
  9. Prepare 1 tsp of cinnamon, ground.

Craving smaller bites of fried dough perfection? Don't miss my recipe for Easy Churro Bites! See more ideas about Churros, Food, Desserts. Oreo Churros are crispy, tender, perfectly chocolate-y and perfectly paired with Oreo filling whipped cream dip for dunking.

Churros step by step

  1. In a saucepan, add water, sugar, salt and oil..
  2. Stir until boiling. Then remove from heat..
  3. Stir in flour and mix well until you form a ball..
  4. In a dutch oven, add 1 quart of vegetable oil. Heat oil to 375'F..
  5. Using a piping bag with a star tip, add dough to hot oil and fry. Don't add too many to pot at same time (3-4)..
  6. Mix sugar and cinnamon on a plate. Roll each churro in the topping mix so they are coated. Shake off any excess..
  7. Enjoy!.

The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown. Remove from the oil, and drain on.

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