Recipe: Appetizing The BEST Pizza dough

The BEST Pizza dough. This is one of my no fail recipes. If I can do it, you can too. Made from a handful of fresh and wholesome ingredients you know and love.

The BEST Pizza dough Our pizza dough recipe uses all-purpose flour which lends to a softer and all around basic dough that works well with any type of pizza you want to make. Bread flour is also very common and makes a crunchier and chewier crust. If you want use bread flour you may need a bit more water as it's more. You can have The BEST Pizza dough using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The BEST Pizza dough

  1. You need 4 cups of flour.
  2. You need 1 tablespoon of brown sugar.
  3. Prepare 1 teaspoon of salt.
  4. Prepare 2-1/2 teaspoons of yeast.
  5. Prepare 1/2 cup of extra virgin olive oil.
  6. You need 1 teaspoon of garlic powder.
  7. You need 1 teaspoon of Ground oregano.
  8. You need 1/8 teaspoon of parsley flakes.
  9. It's 1-2 cups of Warm water.

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Cover each with a clean kitchen towel or plastic wrap and let them. Remember to sprinkle a little flour on the kitchen table so that the pizza dough does not stick to the table. Here it is a good idea to use durum flour.

The BEST Pizza dough instructions

  1. In a Large bowl add Flour, yeast sugar, salt, oil.
  2. Combine all with your fingers till it resembles pea size coarse crumbles..
  3. Mix in seasoning.
  4. Slowly work in warm water till it forms a soft dough 1/2 cup at a time.
  5. Knead on a floured surface till it unsticks to your hands..
  6. Grease a bowl, place dough inside cover with plastic wrap set aside to rise..
  7. Till ready to use. Flatten on greased pizza pan and top with toppings. Enjoy with my pizza sauce recipe on my bio..
  8. Bake @ 350° for 9-12 min.

Homemade pizza dough is one of those things. Here's my recipe for easy pizza dough that makes for a soft, pillowy crust (and can even be made ahead)! Instant yeast gave the best results, but active dry yeast does a decent job if that's all you have (it just may need a little more time to rise). I make mine in the food processor, but it is not essential. If you don't have a food processor, make a well in the flour and salt and pour the liquids to the center.

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