Easiest Way to Prepare Yummy Crispy potato roll

Crispy potato roll. Potato is a versatile ingredient that can be used to make many delicious snacks. Try out this easy recipe of crispy potato rolls made using semolina.potato rolls. potato rolls recipe. crispy potato rolls. easy snack recipe. easy evening snack Instructions. Clean and wash leek thoroughly, to get rid of dirt, then dry and finely cut into thin slices.

Crispy potato roll These are crispy outside soft inside try them you will love it. These crispy potato cheese rolls spell decadence and making them at home is quite a cakewalk too. Potatoes are an intrinsic part of every Indian kitchen pantry. You can cook Crispy potato roll using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crispy potato roll

  1. It's 2 tbs of plain flour.
  2. It's 1 packet of roll ptti.
  3. Prepare of potato half kg.
  4. It's of green coriander as you need.
  5. Prepare 4 of green chilli.
  6. It's 1/2 tbs of salt.
  7. You need 2 tbs of peprica powder.
  8. Prepare 1 tbs of coriander seed.
  9. It's 1 tbs of masla powder.
  10. Prepare 2 tbs of oil.
  11. Prepare of onion 2 samll size.
  12. It's of water as u need.
  13. It's 1 kg of oil for frying.

You can use the tuber to make endless delicacies. This weekend try making this appetiser and take your family by surprise. Gently drop the egg rolls in batches in the hot oil, seam-side down. Drain on the paper towels and serve hot.

Crispy potato roll step by step

  1. Boil potato and then mash them..
  2. Cut onion into samll size..
  3. Chopped green chilli.
  4. Take a pan and add oil.when oil is hot then add onion and cook over low flame for 5 minute..
  5. Add chopped green chilli,masala powder, coriandr seed,salt,peprica powder.and cook over low flame fr 5 minute..
  6. Add mashed potato and cook fr 5 minute.add green coriandr..
  7. Make a paste of plain flour.add 2tbs plain flour in water make a paste..
  8. Take roll ptti then mashed better stuffed into roll. then place a plain flour paste on the corner of patti then roll them..
  9. Then take 1kg oil and fry roll..

Place potatoes in a medium pot and cover with salted water to cover potatoes by about an inch. Heat over high heat and bring to a boil. Drain potatoes and place back in the pot. Using a potato masher (or a fork), mash the potatoes. Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl.

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