Recipe: Appetizing Cinnamon rolls

Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Cinnamon rolls These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon rolls using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

  1. It's 11/2 cup of all-purpose flour.
  2. It's 3/4 tsp of baking powder.
  3. You need 1/2 tsp of baking soda.
  4. Prepare 2 tsp of powdered sugar.
  5. You need 2&1/2 tsp of melted butter.
  6. Prepare 1 pinch of salt.
  7. Prepare 1/4 cup of milk.
  8. It's 1 tsp of vinegar.
  9. It's For of filling:.
  10. It's 2 tbsp of brown/ normal sugar.
  11. You need 2 tbsp of butter.
  12. It's 1 tsp of cinnamon powder.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon rolls step by step

  1. First take a bowl add flour and add all dry ingredients and mix it well. Now in a cup take lukewarm milk add vinegar and keep it aside for 10 min it will curdle..
  2. Now add this curdle milk in a dry ingredients along with butter also and start kneading and make a dough and rest it for 10 min..
  3. In a meantime take a bowl add brown sugar butter and cinnamon powder and mix it well..
  4. Preheat the wok with wirestand at medium low flame for 10 min vth covered lid..
  5. Now knead a dough again and make it smooth and make a enenly rectangular shape now apply brown sugar paste on it evenly all sides..
  6. Now fold it like a book fold method and gently press it a little and divided it into 6 portions and take one portion and make a cut in it and fold it like a braid and tuck it and seal it and like all thos all made..
  7. Now put all these rolls in a greased baking tin and cook it for 15 min at low flame in a preheat wok..
  8. On the top of it apply butter. Now cinnamon rolls are raady yo serve. It's very tasty and delicious.u can also use chocolate syrup ❣️❣️.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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