Recipe: Tasty No Oven No Yeast Cinnamon Rolls

No Oven No Yeast Cinnamon Rolls. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! Craving warm cinnamon rolls fresh from the oven, but there isn't any yeast in the house?

No Oven No Yeast Cinnamon Rolls These cinnamon rolls are topped with cream cheese frosting. The best part about these cinnamon rolls is of course the "no yeast and no rising needed" aspect of them. I sure love myself some home-baked yeasted. You can have No Oven No Yeast Cinnamon Rolls using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of No Oven No Yeast Cinnamon Rolls

  1. It's 1 cup of All-purpose Flour.
  2. It's 3/4 tsp of baking powder.
  3. It's 1/4 tsp of baking soda.
  4. You need 1/4 tsp of salt.
  5. It's 1/4 cup of Milk.
  6. Prepare 1 tsp of vinegar.
  7. You need 2 tbsp of melted butter.
  8. Prepare of Cinnamon Filling.
  9. You need 2 tbsp of Sugar.
  10. Prepare 2 tbsp of soft butter (room temperature).
  11. You need 1 tsp of cinnamon powder.

Homemade cinnamon rolls without the hassle of making sure the milk's the right temperature? Roll the dough up like a log, then pinch the top seam shut. This is the part where I noticed the biggest difference between a yeast-required vs. non-yeast-required cinnamon roll dough. Here is a homemade cinnamon roll that requires no yeast and no rising.

No Oven No Yeast Cinnamon Rolls step by step

  1. Mix milk & vinegar let it rest 10mins.Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough. Rest the dough for about 15 minutes Roll out the dough to make a rectange with a thickness of about 1/2 inch cut it into 5 strips.Mix the soft butter along with sugar and cinnamon powder to it. Then apply it on the strips and roll it and place it in muffin cups.
  2. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.Brush it with soft butter or dusted sugar and serve it..

As far as we're concerned, these. These no yeast cinnamon rolls can be whipped up in no time at all and they taste like perfection. Pour a tablespoon of These Cinnamon Rolls are amazing! I will never need to make the yeast variety again. Because I had a hankering for.

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