Recipe: Perfect 龍蝦餅 (Lobster Cake)

龍蝦餅 (Lobster Cake).

龍蝦餅 (Lobster Cake) You can have 龍蝦餅 (Lobster Cake) using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of 龍蝦餅 (Lobster Cake)

  1. It's 1 Cup of x Unseasoned Bread Crumbs (Fine).
  2. You need of Some Finely Chopped Parsley.
  3. It's 1.5 Teaspoon of x Worcestershire Sauce.
  4. Prepare 1.5 Teaspoon of x Lemon Juice.
  5. You need 0.5 Cup of x Finely Chopped Onion.
  6. You need of Some Melted Butter.
  7. Prepare 1 lb of x Lobster (Cooked & Coarsely Chopped).
  8. You need 0.5 Cup of x Milk.
  9. You need 1 of Unit x Egg (Stirred).

龍蝦餅 (Lobster Cake) instructions

  1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape).
  2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown..

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