Recipe: Appetizing Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Cinnamon Rolls These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from are unbeatable. You can have Cinnamon Rolls using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

  1. You need 2&1/2 cup of All-purpose flour/Maida.
  2. Prepare 2 small of Unsalted Butter bricks.
  3. Prepare 1 Cup of Brown Sugar.
  4. You need 1/2 cup of Cinnamon Powder.
  5. Prepare 1/2 Spoon of Kesar or Saffron.
  6. It's As per taste of Chocolate Syrup.
  7. You need As required of Coloured Sugar Sprinkle for Garnishing.
  8. You need As required of Milkmaid for Garnishing.
  9. Prepare 1 Cup of Curd for mixing Dough.
  10. You need 2 spoons of Sugar.
  11. Prepare 1/2 Spoon of Salt.
  12. Prepare 2 Spoons of Vanilla Essence for Dough and Filling.
  13. It's 1 Spoon of Baking Powder.
  14. Prepare 1/2 Spoon of Baking Soda.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon Rolls step by step

  1. For filling in Roll:Take brown sugar 1 cup, half cup cinnamon powder then take a big bowl add brown sugar, cinnamon powder, butter 1 Brick, 1/2 spoon kesar and mix well..
  2. Now I have adding my ingredients kesar, chocolate syrup 2 spoon, vanilla essence 1 spoon mix well and make a filling for Roll..
  3. Now take 2 and 1/2 cup all-purpose flour add 1 Brick unsalted butter 2 Spoon Sugar,1/2 Spoon Salt, 1 spoon vanilla essence, 1 spoon Baking Powder, 1/2 spoon baking soda, 1 cup curd mix well and knead a soft dough and rest for 10 min..
  4. Afterwards with the help of the maida, dust it, roll it in square shape, put the filling into it and spread it all over..
  5. Now after spreading filling roll the square shape chapati in cylinderic shape cut into equal pieces..
  6. Now grease the container with oil or butter then put the container into the kadhai or Pan cover the lid cook for 30-35 min in between after 15 min. Grease the Roll with Butter then again cover it and cook till golden brown colour on medium flame first 5-7 min on medium flame..
  7. Now after cooling down on room temperature. Some garnish with Milkmaid and Some with chocolate syrup spread on the toppings then sprinkle colourful sugar sprinkle and Enjoy it. Delicious Cinnamon Rolls in my way.❤️😍😋.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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