How to Make Perfect Cranberry-Lemon Cinnamon Roll Bake

Cranberry-Lemon Cinnamon Roll Bake. Coat baking dish lightly with cooking spray. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Cranberry Cinnamon Roll Bake - this easy bubble up bake recipe starts with cinnamon rolls.

Cranberry-Lemon Cinnamon Roll Bake Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Adding fresh lemon to homemade cinnamon rolls is a great way to infuse a cozy classic with a little sunshine— perfect for transitioning to spring! I have had such a hankering for warm gooey cinnamon rolls the last week or so. You can cook Cranberry-Lemon Cinnamon Roll Bake using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cranberry-Lemon Cinnamon Roll Bake

  1. You need 2 packs of Pillsbury Cinnamon Rolls.
  2. It's 1 pack of cream cheese.
  3. Prepare 2 tablespoons of lemon zest.
  4. It's 2 cups of fresh or frozen cranberries.
  5. It's 1 cup of brown sugar.
  6. You need of Cinnamon & Sugar.

But with the return of warmer weather, blossoming trees and the official start. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter (and sometimes raisins and/or chopped nuts). Although you may be able to buy these gorgeous yeast buns.

Cranberry-Lemon Cinnamon Roll Bake instructions

  1. Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each).
  2. Soften cream cheese and mix together with berries and brown sugar..
  3. Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish..
  4. Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit..
  5. Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins..
  6. Combine lemon zest and icing. Cover the bake generously..
  7. Enjoy!.

The BEST homemade cinnamon roll recipe! These gooey, soft cinnamon rolls are easy to make and always a hit. They're perfect for the holidays or any weekend. My dad loves raisins, so his cinnamon roll recipe always includes raisins. If someone doesn't like them, he These cranberry orange rolls are perfect for the holidays.

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