Recipe: Appetizing Bok choy in garlic & oyster sauce

Bok choy in garlic & oyster sauce. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. In a large skillet, heat the oil. Bok choy stir-fry with garlic and ginger.

Bok choy in garlic & oyster sauce How to cook Bok Choy in Garlic Sauce the Panlasang Pinoy way. Bok choy recipe is so easy to make and takes only a few very simple ingredients. They have many health benefits, high in nutrition, vitamins and low in calories. You can have Bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bok choy in garlic & oyster sauce

  1. Prepare 3 bunch of bok choy.
  2. Prepare 3 tbsp of oyster sauce.
  3. Prepare 4 tbsp of water.
  4. It's 1 tsp of powdered sugar.
  5. You need 3 tbsp of cooking oil.
  6. You need Pinch of pepper.
  7. You need 1 tsp of sesame oil.
  8. It's 7 cloves of garlic.

There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. Sweet bok choy and a tangy garlic sauce using rice vinegar lend flavor to this delicious stir-fried chicken recipe.

Bok choy in garlic & oyster sauce instructions

  1. Combine water, sugar, oyster sauce in a bowl. Stir well and set aside..
  2. Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown..
  3. Pour mixture of sauce and water to the pan..
  4. Bring to a boil..
  5. Add bokchoy and cook for about 5 minutes.
  6. Add pepper and sesame oil.
  7. Turn off fire when sauce is reduced to half..
  8. Transfer to a different container to stop cooking..
  9. Serve and enjoy!.

Push the bok choy up to the sides of the wok and add the sauce in the middle. Turn up the heat to bring to a boil. Give the cornstarch and water mixture and quick re-stir and then add it. Crisp, fresh, and loaded with flavor, this Bok Choy Recipe is guaranteed to be your new favorite side dish! Glistening with an addictive garlic and ginger.

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