How to Prepare Appetizing Leftover Steelhead Trout BLT with Mayo Dill Sauce

Leftover Steelhead Trout BLT with Mayo Dill Sauce. The Best Steelhead Recipes on Yummly Grilled Spiced Steelhead Trout, Veracruz Style Steelhead Or Salmon, Easy Massaman Salmon Or Steelhead Curry. Steelhead is kind of a cross between salmon and trout.

Leftover Steelhead Trout BLT with Mayo Dill Sauce Steelhead trout is flavored with honey, mesquite seasoning, and pepper for a quick and easy meal for weeknights. Tried this last night with a huge piece of trout. I didn't have enough honey so I used just a little light agave and tried a different dry rub in different sections since it was so large: a tropical. You can cook Leftover Steelhead Trout BLT with Mayo Dill Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover Steelhead Trout BLT with Mayo Dill Sauce

  1. Prepare 2 slices of your favourite bread.
  2. Prepare of Left over salmon or trout.
  3. It's of Tomato.
  4. Prepare of Fresh baby spinach.
  5. Prepare of Sauce:.
  6. Prepare 1 tbsp of mayonnaise.
  7. It's 1 tsp of lime juice.
  8. You need 1/4 tsp of dill.

This steelhead trout is cooked with mushrooms and tomatoes, then finished with a cream sauce. It's a relative easy one-pan meal. And some people tell me my. A wide variety of steelhead trout options are available to you, such as variety, ships from, and style.

Leftover Steelhead Trout BLT with Mayo Dill Sauce instructions

  1. Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside..
  2. Toast up your favourite bread. Brush with some butter for extra flavour..
  3. Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast..
  4. Cut in half and serve with a glass of orange juice. Enjoy..

Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. Note that making this paste smoothly is key to the success of this sauce. If you don't spend a few minutes on this step, you will be left with small bits of raw- and harsh-tasting garlic which will not do justice to the magic of aioli. I also really like how well the sauce holds up as leftovers and the salmon is delicious served cold on salad. Feel free to play around with the flavours.

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