Recipe: Yummy Biscuits and gravy

Biscuits and gravy. Check Out Top Brands On eBay. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Biscuits and Sausage Gravy This is an old Southern biscuits and gravy recipe that I've adapted.

Biscuits and gravy To serve the Biscuits and Gravy: To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half. All photos and content are copyright protected. You can have Biscuits and gravy using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Biscuits and gravy

  1. It's of (16 ounce) can refrigerated jumbo buttermilk biscuits.
  2. It's 1 pound of sage flavored pork sausage.
  3. It's of About 5 cups 2% milk.
  4. Prepare 1 cup of flour.
  5. It's 2 teaspoons of freshly ground black pepper, more to taste.
  6. Prepare of Garlic powder and onion powder.

Please do not use our photos without prior written permission. In a small skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended.

Biscuits and gravy instructions

  1. Preheat a 4-quart saucepan over medium high heat (put a few drops of water in the pan – when they evaporate, you know the pan is ready). Crumble the sausage into the pan and let it brown for a minute or two, then turn down to medium heat. Continue cooking, breaking up the sausage into smaller pieces, until no pink remains..
  2. Sprinkle the flour over the sausage. Stir in the flour and cook for about 6-8 minutes, until the mixture starts bubbling and turns slightly golden brown..
  3. Stir in the seasonings. I used salt, pepper, onion powder and garlic powder..
  4. Slowly add the milk and cook over medium heat, stirring occasionally, until thickened (about 15 minutes). Be patient, it will thicken!.
  5. While gravy is thickening up prepare the biscuits. Follow the instructions on the back of the can. You can also make your own biscuits..
  6. To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half..
  7. Enjoy..

Nowadays, biscuits and gravy shows up on breakfast menus all over the United States and several variations have been introduced since the original recipe. In a large pot, add sausage and cook until browned and cooked through. Drain grease and add flour to sausage. Cook over medium-high heat until the sausage is well-coated with the flour. The absolute best biscuits and gravy come from an easy Sausage Gravy made from scratch with ground pork and seasonings.

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