Recipe: Perfect Cinnamon rolls

Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Cinnamon rolls These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from are unbeatable. You can have Cinnamon rolls using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

  1. It's 1 cup of warm milk.
  2. It's 3 cups of flour.
  3. It's 2 1/2 tbsp of active yeast.
  4. You need 1/2 tsp of salt.
  5. It's 1/4 cup of sugar.
  6. It's 2 of eggs.
  7. You need 1/4 cup of melted butter.
  8. Prepare of Spread.
  9. You need 2 tbsp of cinnamon powder.
  10. You need 1 cup of brown sugar.
  11. It's 2 tbsp of butter.
  12. It's of Topping. (Optional).
  13. You need 1 cup of powdered milk.
  14. You need 1 cup of condensed milk.
  15. It's 1 tsp of vanilla essence.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon rolls instructions

  1. Mix milk, sugar, yeast and melted butter and let it rest for 5 minutes.
  2. Mix dry ingredient, flour, sugar, salt to the wet ingredient. Mix and make a soft dough. Allow the dough to sit for 20-30 minutes until it double its size.
  3. Spread the dough. mix the butter, brown sugar and cinnamon and then spread the mixture.
  4. Roll from the wider side, cut into equal pieces and place a baking sheet on a baking tray and place them on it.
  5. Let it rise for some minutes on the tray and then bake.
  6. Mix the condensed milk, powdered milk and vanilla essence and pour onto the cooled cinnamon rolls.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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