Recipe: Delicious cinnamon crescent rolls

cinnamon crescent rolls. Author: Leslie Green - The Hungry Housewife. A semi homemade cinnamon roll made easy with a tube of Crescent Rolls. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat.

cinnamon crescent rolls Soft and buttery, yet, light and airy these use a no-knead dough that takes just five minutes to combine. Cinnamon Crescent Rolls - Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet vanilla glaze. This delicious recipe will become one of your favorite crescent roll desserts! You can cook cinnamon crescent rolls using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of cinnamon crescent rolls

  1. Prepare of FILLING.
  2. Prepare 1 can of crescent rolls.
  3. Prepare 5 tbsp of margarine (soft-room temp).
  4. It's 1/4 cup of sugar.
  5. It's 2 tsp of cinnamon.
  6. You need of GLAZE.
  7. You need 2 tbsp of melted margarine.
  8. Prepare 1/4 cup of powder sugar.
  9. Prepare 1/2 tsp of vanillia.

Make-shift cinnamon rolls made the easy way and you will not believe how amazing these are! These Cinnamon Cream Cheese Crescent Rolls are simple, quick and great for brunch, weekend morning treats and even an after-school sweet. Place marshmallow on crescent roll. ***FYI cinnamon powder was missed during filming. Simply incorporate half teaspoon cinnamon powder with the brown sugar.

cinnamon crescent rolls step by step

  1. mix first 3 ingredients together.
  2. open crescent rolls and spread filling over each one.
  3. roll crescent rolls up placing on baking sheet with small end down.
  4. bake in preheated oven at 350°F for 11-14- mins.
  5. when finished remove and let cool half way.
  6. while still warm drizzle glaze over then eat.
  7. *** while crescent rolls are baking I mix the glaze up ***.
  8. **** I got this recipe from my sister I will never buy prepackaged cinnamon rolls again ****.

Thanking you all in advance for. Apple Cinnamon Crescent Rolls With Caramel SauceTeaspoon of Goodness. Unroll crescent rolls and separate into two rectangles. Brush melted butter over the two rectangles. Mix the sugar and cinnamon in a small bowl and then sprinkle over the rectangles.

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