Recipe: Appetizing Simple thick crust pizza dough

Simple thick crust pizza dough. Combine flour, salt, yeast, and olive oil and whisk to combine. The dough should be very gooey. Making a thick crust pizza takes a little longer but it's worth it. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking.

Simple thick crust pizza dough How To Make Thin Crust Pizza. This crust has a nice bit of crunch, but it's pliable enough to fold in half if required. The mild wheat flavor is a nice backdrop to I never knew a simple pizza dough could be so versatile, but this one truly is. You can cook Simple thick crust pizza dough using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple thick crust pizza dough

  1. It's 17 1/2 oz of AP flour.
  2. Prepare 2 tsp of kosher salt.
  3. Prepare 1 packet (7 g) of instant yeast.
  4. Prepare 1/2 cup of olive oil.
  5. Prepare 12 1/4 oz of water.

By cutting a corner and skipping the rise, this oven-baked crust. Thin Crust Pizza Dough is a bit different from Regular Pizza Dough. A step by step guide for making homemade Pizza Dough. This easy pizza dough recipe is quick and inexpensive and adaptable for thin or thick crust pizza!

Simple thick crust pizza dough instructions

  1. Combine flour, salt, yeast, and olive oil and whisk to combine..
  2. Whisk in the water..
  3. With a wooden spoon, mix well for about 3 minutes. The dough should be very gooey..
  4. Cover dough in plastic wrap and set aside for at least 6 hours, but as long as 15 hours is fine, supposedly..
  5. Preheat the oven to 550F..
  6. Grease up a baking pan with olive oil. I used a 10" x 14" tray..
  7. Slide the dough into the pan. Use a greased spoon or spatula to stretch the dough to cover the pan. Try not to push out too much of the gas that's been trapped in the dough..
  8. Top however you like, and bake for 20-25 minutes, until the crust is golden toasty brown..

Be it thick or thin, a good crust starts with a slow-rising dough. Plan ahead by mixing dough in the morning and letting it rise, refrigerated, all day long. What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough. Stretching pizza dough isn't hard, but Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian.

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