How to Cook Yummy Arabian Chicken kebab along with 3 sauces

Arabian Chicken kebab along with 3 sauces. Chicken shawarma is a famous arabic food. Shawarma contains vegetables, chicken, and various types of sauces. Shawarma is very common street food.

Arabian Chicken kebab along with 3 sauces Kebab, sometimes spelled as Kabob or Kebob, are marinated meat threaded on skewers and grilled over fire. Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. We will have to blend the ginger garlic, almonds and cashews along with fresh cream and yogurt. You can cook Arabian Chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Arabian Chicken kebab along with 3 sauces

  1. It's 1000 g of minced chicken breasts or thighs (a mix is better).
  2. You need Half of teaspoon of baking soda.
  3. Prepare 1 of quarter cup of breadcrumbs.
  4. You need of Marinade.
  5. It's 1 of tomato (grilled).
  6. You need 1 of sweet pepper (grilled).
  7. Prepare 1 of small onion (grilled).
  8. It's 1 of garlic clove (grilled).
  9. Prepare 1 tablespoon of salt.
  10. It's 1 table spoon of black pepper.
  11. Prepare 1/2 tablespoon of cumin.
  12. It's 1/2 tablespoon of sumac.
  13. Prepare 1/2 tablespoon of cinnamon.
  14. It's 1/2 tablespoon of paprika.
  15. It's 1 tablespoon of cayenne pepper.
  16. It's 1/4 tablespoon of ginger powder.
  17. You need sticks of Some parsley.
  18. It's 1 tablespoon of any spices mix (optional).
  19. Prepare 3 tablespoons of olive oil or any vegetable oil.
  20. You need 1/2 tablespoon of white vinegar.
  21. It's 1/2 tablespoon of lemon juice.
  22. You need 1 tablespoon of tomato paste.
  23. It's of Tahini sauce.
  24. Prepare 4 tablespoons of tahini.
  25. You need 1 tablespoon of white vinegar.
  26. It's 1 half of cup of water (added gradually).
  27. Prepare 1 tablespoon of salt (to taste).
  28. Prepare 1/2 tablespoon of black pepper.
  29. Prepare 1 tablespoon of cayenne pepper.
  30. It's 1/2 tablespoon of cumin.
  31. It's 2 of garlic cloves (grated).
  32. You need 1/2 tablespoon of lemon juice.
  33. Prepare of Hot mayochup sauce.
  34. It's 4 tablespoons of ketchup.
  35. Prepare 4 tablespoons of mayonnaise.
  36. Prepare 1/2 tablespoon of cayenne pepper.
  37. It's of Grilled veggies sauce.
  38. You need Half of a piece of tomato (grilled).
  39. Prepare Half of a piece of sweet pepper (grilled).
  40. It's Half of a piece of onion (grilled).
  41. You need 1 of garlic clove (grilled).
  42. It's of Parsley.
  43. It's 2 tablespoons of olive oil.
  44. Prepare 1/2 tablespoon of white vinegar.
  45. You need 1/2 tablespoon of salt (to taste).
  46. It's 1/2 tablespoon of black pepper.
  47. It's 1/2 tablespoon of sumac.
  48. You need 1/2 tablespoon of cumin.
  49. You need 1/2 tablespoon of lemon juice.

This Chicken Galouti Kebab Recipe will make you look like a start at your next party. The kebab is soft and has a melt in the mouth texture and packed with flavours from saffron, rose water, cardamon and kabab chini powder. Give it a try and serve it along with a green chutney for parties. Lebanese chicken kebabs with garlic sauce and pickles recipe (حلال).

Arabian Chicken kebab along with 3 sauces instructions

  1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
  2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
  3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
  4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
  5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
  6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
  7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
  8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
  9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
  10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
  11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
  12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

Download The Arabian Nights Cookbook From Lamb Kebabs to Baba Ghanouj Delicious Homestyle Middle Download Online. A delicacy of Arabic cuisine - Arabian Chicken Kebab is a unique blend of nuts, cream and spices. It is perfect to serve as side dish or you can serve it as main dish with rice or Comments posted by users for Arabian Chicken Kebab عریبین چکن کباب recipe Chicken kebab recipe - Learn how to make tender flavorful and aromatic grilled chicken kabab at home. First prepare marinade with hung curd or greek yogurt. Add it to a mixing bowl along with lemon juice, ginger garlic paste, turmeric, chilli powder, salt, oil and.

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