Easiest Way to Make Yummy Cream of Mushroom Soup

Cream of Mushroom Soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can.

Cream of Mushroom Soup I make this creamy, umami and flavorful mushroom soup There are many ways a homemade cream of mushroom soup can be made. In the traditional method, a roux (flour and butter cooked together) is made first and then milk. It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups. You can cook Cream of Mushroom Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cream of Mushroom Soup

  1. Prepare 1/4 cup of butter.
  2. Prepare 2 of small or 1 large shallots OR 1 small onion.
  3. Prepare 4 cloves of minced garlic.
  4. Prepare 1 1/2 lbs of assorted mushrooms.
  5. It's 1/4 of heaping cup flour.
  6. Prepare 1 tbsp of fresh or 1 tsp dried thyme.
  7. Prepare 1/2 cup of dry white wine.
  8. You need 1 qt of mushroom stock or vegetable broth.
  9. It's 1 cup of light cream or half and half.
  10. Prepare to taste of Salt and black and/or white pepper.

Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast Mildly flavored with garlic and butter, this mushroom soup tastes very delicious without the use of cream. This recipe is definitely an upgrade from the condensed cream of mushroom soup of your childhood! It's best to use a nice mix of mushrooms, but if you're going to buy only one type, use crimini, which has more flavor than the others.

Cream of Mushroom Soup instructions

  1. In a soup pot melt the butter over medium-high heat..
  2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant..
  3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid..
  4. Add the flour and stir until the ingredients look gummy, add wine to deglaze..
  5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes..
  6. Add cream taste for seasoning then serve and enjoy..

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.

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