How to Make Perfect Soft Cinnamon Rolls with Cream Cheese Frosting

Soft Cinnamon Rolls with Cream Cheese Frosting. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast, I always turn to this.

Soft Cinnamon Rolls with Cream Cheese Frosting Soft and fluffy, filled with cinnamon sugar and covered in buttery cream cheese frosting, they taste just like the real thing Poured over hot cinnamon rolls fresh from the oven, the cream cheese frosting melts into every nook and cranny - making these Cinnabon Cinnamon Rolls extra. Get ready to make super easy and delicious cinnamon rolls. To make it even better, I have a delicious. You can have Soft Cinnamon Rolls with Cream Cheese Frosting using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soft Cinnamon Rolls with Cream Cheese Frosting

  1. You need of Dough.
  2. It's 3 1/4 cups of all purpose flour.
  3. It's 2 teaspoon of instant yeast.
  4. Prepare 1/4 of white sugar.
  5. You need 1/2 teaspoon of salt.
  6. You need 1 of medium-large egg.
  7. You need 1/4 cup of water.
  8. You need 3/4 cup of milk.
  9. You need 1/3 cup of soft butter.
  10. It's of Cinnabon Filling.
  11. It's 3/4 cup of soft brown sugar.
  12. You need 2 tablespoons of Cinnamon.
  13. It's 5 tablespoons of soft butter.
  14. You need of Cream Cheese Frosting.
  15. You need 4 ounces (110 gm) of softened cream cheese.
  16. Prepare 3 tablespoons of soft butter.
  17. It's 1 cup of powdered sugar.
  18. It's 1 teaspoon of Vanilla extract.

In a mixing bowl, beat frosting ingredients until well mixed. Remove rolls from pans and store in refrigerator. NOTE: The use of the delay timer is not recommended for this recipe. These Homemade Cinnamon Rolls only taste like they came from a bakery!

Soft Cinnamon Rolls with Cream Cheese Frosting instructions

  1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat..
  2. In a large mixing bowl whisk together flour, yeast, sugar, and salt..
  3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes..
  4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top..
  5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls..
  6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top..
  7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!.

Soft and fluffy, and topped with a thick layer of cream cheese frosting. Sprinkle cinnamon sugar evenly over butter. Home » All Recipes » Breads » Classic Cinnamon Rolls with Cream Cheese Frosting. Use the basic sweet yeast dough recipe to make these tried and true classic cinnamon rolls with cream cheese frosting. I teased you with cinnamon rolls last week when I posted my master recipe for.

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