How to Cook Delicious Xi'an Steamed Buns

Xi'an Steamed Buns.

Xi'an Steamed Buns You can have Xi'an Steamed Buns using 32 ingredients and 18 steps. Here is how you cook that.

Ingredients of Xi'an Steamed Buns

  1. Prepare of Filling.
  2. It's of Fresh Carrot for texture and color inside optional.
  3. Prepare 1/2 lb of Pork.
  4. It's 1/4 c of Kimchi.
  5. It's 1 tsp of Dark Soy Sauce.
  6. You need 2 tbsp of Ponzu Sauce.
  7. Prepare 1 tbsp of Honey (Orange blossom if possible).
  8. Prepare 1 tsp of Chinese All Spice.
  9. You need of Red Chili Flakes to preferred spice.
  10. You need 1/2 tsp of Rice Wine Vinegar.
  11. Prepare of Plain Dough for Marbled Steam Buns.
  12. Prepare 560 g of Plain Flour.
  13. You need 11 g of Instant Dry Yeast.
  14. It's 1/2 tsp of Salt(optional).
  15. You need 1 tsp of Baking Powder.
  16. You need 30 g of Fine Sugar.
  17. Prepare 30 g of Vegetable Oil.
  18. Prepare 320 g of Whole Milk.
  19. It's of Darker Dough for Marbled Steamed Buns.
  20. Prepare 280 g of Plain Flour.
  21. You need 5.5 g of Instant Dry Yeast.
  22. You need 1 tsp of Baking Ppwder.
  23. You need 15 g of Fine Sugar.
  24. Prepare 3 of pg Vegetable Oil.
  25. Prepare 160 g of Whole Milk.
  26. Prepare 1 1/2 tbsp of Cocoa Powder.
  27. You need of Dipping Sauce.
  28. Prepare 1 tbsp of Ponzu Sauce.
  29. It's 1 tsp of Honey.
  30. It's of Medium Pinch of Kimchi.
  31. You need Pinch of Nutmeg.
  32. Prepare Pinch of Clove.

Xi'an Steamed Buns instructions

  1. Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl..
  2. Turn on slow speed and gradually add in milk..
  3. Mix for 1 minute, then turn speed up and mix for 6 more minutes..
  4. Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours..
  5. Combine and repeat above steps for darker dough mixture..
  6. Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined..
  7. Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done..
  8. Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes..
  9. After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log..
  10. Repeat for darker side of the dough..
  11. Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times..
  12. Form dough back into a ball after combined to desired marble, and roll it flat..
  13. Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll..
  14. Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist..
  15. Form back into ball, then place on parchment paper..
  16. Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips..
  17. Let sit in pan for 2 minutes, then carefully remove..
  18. Enjoy your perfectly made Xi'an inspired Steamed Buns!.

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