Recipe: Yummy Thai style pulled chicken fried rice

Thai style pulled chicken fried rice. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture. This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors.

Thai style pulled chicken fried rice In Thailand, fried rice along with basil chicken (or other. Learn how to make tasty, hot & delicious 'Thai Fried Rice' with our Chef Tarika Fried Rice is all time-go recipe which is loved and prepared everywhere. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. You can have Thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai style pulled chicken fried rice

  1. It's 500 gms of boneless chicken.
  2. You need 2 bowls of cooked rice (cooled).
  3. It's 4 tsp of soya sauce.
  4. You need 1 of capsicum finely chopped.
  5. You need 1 of onion finely chopped.
  6. Prepare 6-7 cloves of garlic finely chopped.
  7. It's 2 tsp of spring onions finely chopped.
  8. Prepare 3 tsp of refined oil.
  9. It's 2 of eggs.
  10. You need 2 tbsp of black pepper powder.
  11. You need 1 tbsp of sugar.
  12. It's to taste of Salt.
  13. It's 1 tsp of ginger garlic paste.
  14. You need of Juice of 1 lemon.
  15. It's 2 tsp of chopped cilantro.

The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe.

Thai style pulled chicken fried rice step by step

  1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce.
  2. Shallow fry the marinated chicken and keep it aside..
  3. Scramble the eggs, add a pinch of salt and keep it aside..
  4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice..
  5. Add the chicken pieces to the pan and fry for 5 minutes..
  6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!.

Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. Add the bean sprouts and coriander and toss to combine. Serve sprinkled with the fried shallots. This dish is loosely based on Thailand's ubiquitous fried rice dish, kao pad. Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand.

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