Recipe: Delicious Deep Fried “Cakwe” (Chinese Crullers)

Deep Fried “Cakwe” (Chinese Crullers). In a small bowl Mx sugar, yeast, and lukewarm water. In a mixing bowl or stand mixer add all dry ingredients and oil. Cakwe/Chinese crullers are so common and popular in so many Asian countries.

Deep Fried “Cakwe” (Chinese Crullers) Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used). The recipe gives you nice puffy you tiao. They are perfect to go with that bowl of Chinese congee, soymilk, or rojak. You can cook Deep Fried “Cakwe” (Chinese Crullers) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Deep Fried “Cakwe” (Chinese Crullers)

  1. It's 11/2 cup of purpose flour.
  2. Prepare 1/2 tsp of salt.
  3. Prepare 1/2 tsp of baking powder.
  4. Prepare 1 tbsp of oil.
  5. You need 1 tsp of yeast.
  6. It's 1/2 tsp of sugar.
  7. It's 250 ml of lukewarm water.
  8. You need of Oil for frying.

Put in the end cut of the dough to test if the oil reached the right temp (the dough. Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay, and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and in other East and Southeast Asian cuisines. Chinese congee simply doesn't taste the same without cakwe (Chinese crullers/you tiao/油条), and you can make them easily and successfully with my Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce. This classic Japanese dish is easy to make and the whole family will love it!

Deep Fried “Cakwe” (Chinese Crullers) instructions

  1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes..
  2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size..
  3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe.
  4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips..
  5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer..
  6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!.
  7. HappyCooking!.

Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used). The recipe gives you nice puffy you tiao. They are perfect to go with that bowl of Chinese congee, soymilk, or rojak. PagesPublic figureVideo creatorResep Masakan NusantaraVideosSourdough Chinese Crullers Recipe. Ingredients:Wheat flour, Water, Vegetable oil, Sugar, Fennel, Scallion, Salt, Monosodium glutamate, Yeast Etc.

0 Response to "Recipe: Delicious Deep Fried “Cakwe” (Chinese Crullers)"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

close