Recipe: Appetizing Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Cinnamon Rolls These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon Rolls using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

  1. You need 2 Cups of All Purpose Flour.
  2. Prepare 1/2 Cup of Sugar.
  3. It's 1/2 tsp of Salt.
  4. You need 11/2 tsp of Yeast.
  5. Prepare 1 Cup of Milk.
  6. Prepare 1 of Egg.
  7. You need 2 tablespoons of Oil.
  8. Prepare of 2tablespoons Margarine.
  9. It's 1 tablespoon of Cinnamon.
  10. Prepare 1 tablespoon of Sugar.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon Rolls step by step

  1. Mix yeast in warm milk for 7minutes to activate it..
  2. Mix flour, sugar and salt into a bowl..
  3. Add your egg into the yeast and milk mixture. Pour the wet ingredients to the flour mixture and knead. Add you oil into the mix and continue kneading..
  4. Cover the dough with a damp cloth and place in a warm area for 1hour. Once its done punch the dough to remove excess air..
  5. Dust your dough with flour and roll it out about 1/4 inch in a rectangular shape..
  6. In a cup mix your margarine, sugar and cinnamon. Spread the mix on your dough. Roll up your dough and cut into small portions. Place on your tray and cover to let the dough proof..
  7. Bake for 30minutes. Enjoy.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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