How to Prepare Yummy Creamy, Beefy, Cheesy Potato Casserole

Creamy, Beefy, Cheesy Potato Casserole. This Cheesy Potato Casserole Recipe from goes perfectly with any corned beef and cabbage dinner, and completes any party dinner. Defrost potatoes, melt butter, and mix together all ingredients. From Carol, I sprinkle it with.

Creamy, Beefy, Cheesy Potato Casserole Cheesy Mashed Potato Casserole is filled with cream cheese, sour cream, butter, cheese, bacon and more taking classic mashed potatoes to a Best potatoes for mashed potatoes are RUSSET. Red potatoes are more waxy, but russets break down much easier creating the creamiest potato. Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! You can have Creamy, Beefy, Cheesy Potato Casserole using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Creamy, Beefy, Cheesy Potato Casserole

  1. You need 1 lb of mini potatoes (i used red and yellow).
  2. Prepare 1 lb of ground beef.
  3. It's 1 can of cheddar cheese soup.
  4. You need 1/2 cup of sour cream.
  5. Prepare 1/2 cup of milk.
  6. It's 1 of yellow zucchini, sliced medium-thick.
  7. Prepare 1 of green zucchini, sliced medium-thick.
  8. It's 4 of garlic cloves, minced.
  9. Prepare 1 of small onion, diced.
  10. Prepare 1 tsp of dried basil.
  11. Prepare 1 tsp of lemon pepper seasoning.
  12. It's 1 tsp of thyme.
  13. You need 3/4 cup of mozzarella cheese.
  14. It's 1/4 cup of shredded parmesan cheese.
  15. Prepare 1/2 cup of crushed gold fish crackers.

Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. It's creamy and cheesy, hearty and flavorful, and sprinkled with yummy bacon for a taste we all adore. Combine chicken and potatoes in prepared baking dish.

Creamy, Beefy, Cheesy Potato Casserole instructions

  1. Preheat oven to 375°F..
  2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.
  3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..
  4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..
  5. Add the rest of your seasonings, stir and remove from heat..
  6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.
  7. Mix everything gently being careful not to mush your potatoes.
  8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..
  9. Place back in oven until everything is cooked through and melted (about another 25-30min).
  10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.

Feta Cheese or Unripened Goat Cheese would also make for fantastic substitutions. Or even Swiss, Emmenthal of Sharp Cheddar… why not? Cheesy Mashed Potato Casserole - the best creamy mashed potatoes baked into a casserole with bacon! We love potato dishes, like Caramelized Onion Mashed Potatoes or Leftover Mashed Potato Cheddar Ranch Cakes. Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.

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