Easiest Way to Prepare Tasty Cheesy French Bread in a Bread Machine

Cheesy French Bread in a Bread Machine.

Cheesy French Bread in a Bread Machine You can cook Cheesy French Bread in a Bread Machine using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheesy French Bread in a Bread Machine

  1. You need 200 grams of Semi-strong flour (Lys Dor).
  2. You need 5 grams of Sugar.
  3. It's 5 grams of Salt.
  4. You need 130 grams of Water.
  5. You need 2 1/2 grams of Dry yeast.
  6. It's of When Shaping.
  7. Prepare 60 grams of Cheese.

Cheesy French Bread in a Bread Machine step by step

  1. Put the ingredients into the bread maker and start the bread dough course. Once it's done, release the gas bubbles and let rest for 15 minutes..
  2. Roll out the dough to 20 x 25 cm, scatter with cubed cheese, roll up as you would when rolling up a roll cake, and tightly seal the ends..
  3. Leave it rise until doubled in size..
  4. Make cuts in the top and then bake for 20 minutes in a 220°C oven..
  5. I rolled up the bread with bacon, cream cheese, and black pepper..
  6. You could cut the dough in half, form into thin loaves, and bake to get a baguette..
  7. Wrap it around cheddar cheese for a rich bread..

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