Easiest Way to Make Yummy Banana Oatmeal Breakfast Cookies 3-Ingredient

Banana Oatmeal Breakfast Cookies 3-Ingredient. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! Full of fiber, complex carbs, and healthy fats to keep you full. In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated.

Banana Oatmeal Breakfast Cookies  3-Ingredient NEVER EVER would I bake cookies under these circumstances. That's just not how I roll. But then I came across these Banana Oatmeal Fitness Cookies (that's what I call them, anyway.) Bananas are an amazing fruit, not only are they the perfect self-contained snack in their own special wrapping provided by mother nature, but they are also so good for baking. You can cook Banana Oatmeal Breakfast Cookies 3-Ingredient using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Oatmeal Breakfast Cookies 3-Ingredient

  1. You need 2 of bananas.
  2. You need 1 1/2 cups of oats.
  3. It's 1/3 c of mini chocolate chips.

So whether you are making a loaf of traditional banana bread or cake using bananas as well. Cookie's for breakfast, cookies for lunch, cookies, cookies coooookies!! I've also created variations of this, try my Chocolate It was actually a recipe for a two ingredient cookie, but walnuts and bananas really do it for me, think banana bread. in a cookie. I tested out several variations before producing a version I really like, which I'm sharing with you now.

Banana Oatmeal Breakfast Cookies 3-Ingredient step by step

  1. Mash bananas with fork.
  2. Add in oats, mix with fork.
  3. Fold in chocolate chips.
  4. (Pre heat oven 350 cook for 12-15 mins).
  5. Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet.
  6. Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days..
  7. Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options..

Banana oatmeal cookies are one of my all-time favorite treats. They're a guilt-free snack or breakfast idea that's vegan and gluten-free with no dairy or refined sugar! Simply mash your bananas, mix in your oats, and lastly fold in the chocolate! This basic banana oatmeal proves it is not only possible, but also completely delicious, to have a healthy breakfast without all the bells and whistles. Any grocery store worth its salt will carry all of the necessary ingredients, and you can even make it ahead the night.

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