How to Make Appetizing Mini Pecan Sticky Buns

Mini Pecan Sticky Buns. Set sliced rolls into each muffin tin, pressing slightly to secure them to the pecans below. Lay the sliced rolls into the muffin tins on top of the pecan mixture, tucking the tails under and patting them firmly on top of the topping. These heavenly Pecan Sticky Buns are going to be your new favorite recipe!

Mini Pecan Sticky Buns Maybe predictably by now, most sticky buns. Get Mini Pecan Sticky Buns Recipe from Food Network. Maple pecan sticky buns are a great choice for holiday entertaining because they can be prepared the night before serving. You can have Mini Pecan Sticky Buns using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mini Pecan Sticky Buns

  1. Prepare 2 (8 Oz) of packages of refrigerated crescent rolls.
  2. Prepare 1 1/2 cup of chopped pecans.
  3. Prepare 3/4 cup of brown sugar.
  4. Prepare 3/4 cup of granulated sugar.
  5. Prepare 5 tbsp of butter plus 1 stick softened for inside crescent rolls.
  6. Prepare 2 tsp of cinnamon.
  7. Prepare 1 tbsp of Caro syrup.
  8. It's 1/4 cup of water.

Set sliced rolls into each muffin tin, pressing slightly to secure them to the. Includes whole milk, canola oil, sugar, active dry yeast, flour, flour, baking powder, baking soda, salt, butter, sugar, cinnamon, chop fine pecan, light corn syrup, vanilla extract. These mini pecan sticky buns are perfect as a snack or dessert, or you can even wrap them up nicely as a delicious homemade gift. Invert carefully, so that the rolls turn out and the pecans stay stuck to the bottoms (which are now the tops!).

Mini Pecan Sticky Buns instructions

  1. Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven..
  2. Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan..
  3. Separate crescent rolls into 2 rectangles, sealing perforations..
  4. Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle..
  5. Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls..
  6. Bake for 20-25 minutes & invert into another pan immediately after baking..

If a little of the pecans stick in the tins, just dig them out with a. Gooey and sticky just like a pecan buns should be! Scaled ingredients to fit into my bread machine and used dough cycle. Homemade, easy caramel pecan sticky buns recipe, made with simple ingredients from scratch. Sticky buns are the ultimate sticky sweet rolls that are primarily enjoyed as dessert, breakfast or brunch.

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